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Regulations, No.: FDISM/FDIEC/TRG/003, Rev_0, Governing Control of Importation and Exportation of Food Products


Rwanda
TBT
2023-02-22
2023-04-21

The purpose of these Regulations is to provide a legal framework for the effective and efficient control of the importation and exportation of Food Products in a transparent, non-discriminatory process of their importation and/or exportation.


G/TBT/N/RWA/810
原文文档   翻译文档

67.060 - Cereals, pulses and derived products;67.100 - Milk and milk products;67.120 - Meat, meat products and other animal produce;67.140 - Tea. Coffee. Cocoa;67.160 - Beverages;67.220 - Spices and condiments. Food additives
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1601 - Sausages and similar products, of meat, offal or blood; food preparations based on these products
18 - COCOA AND COCOA PREPARATIONS
19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
2007 - Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
21 - MISCELLANEOUS EDIBLE PREPARATIONS
04 - DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED
05 - PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED
09 - COFFEE, TEA, MATÉ AND SPICES
1006 - Rice
11 - PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTEN
1208 - Flours and meals of oil seeds or oleaginous fruits (excl. mustard)
140490 - Vegetable products n.e.s
22 - BEVERAGES, SPIRITS AND VINEGAR
2501 - Salts, incl. table salt and denatured salt, and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water

Cost saving and productivity enhancement (TBT)
Reducing trade barriers and facilitating trade (TBT)
Harmonization (TBT)
Quality requirements (TBT)
Protection of animal or plant life or health (TBT)
Protection of human health or safety (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Consumer information, labelling (TBT)

DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED (HS code(s): 04); PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED (HS code(s): 05); COFFEE, TEA, MATÉ AND SPICES (HS code(s): 09); Rice (HS code(s): 1006); PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTEN (HS code(s): 11); Flours and meals of oil seeds or oleaginous fruits (excl. mustard) (HS code(s): 1208); Vegetable products n.e.s (HS code(s): 140490); Sausages and similar products, of meat, offal or blood; food preparations based on these products (HS code(s): 1601); COCOA AND COCOA PREPARATIONS (HS code(s): 18); PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS (HS code(s): 19); Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (HS code(s): 2007); MISCELLANEOUS EDIBLE PREPARATIONS (HS code(s): 21); BEVERAGES, SPIRITS AND VINEGAR (HS code(s): 22); Salts, incl. table salt and denatured salt, and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water (HS code(s): 2501)

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