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DEAS 1192: 2023, Reduced fat dairy ice cream and dairy ices — Specification


Burundi
TBT
2024-01-12
2024-03-12

This Draft East African Standard specifies the requirements, sampling and test methods for reduced fat dairy ice cream and dairy ices intended for human consumption.
This standard does not apply to the product covered in EAS 70.
 


G/TBT/N/BDI/453, G/TBT/N/KEN/1558, G/TBT/N/RWA/989, G/TBT/N/TZA/1089, G/TBT/N/UGA/1903
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67.100.40 - Ice cream and ice confectionery
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210500 - Ice cream and other edible ice, whether or not containing cocoa

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)

Ice cream and ice confectionery (ICS code(s): 67.100.40)

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