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DEAS 151: 2023, Hazard Analysis Critical Control Point (HACCP) systems — Requirements, Second Edition


Burundi
TBT
2023-02-23
2023-04-24

This Draft East African Standard specifies the requirements for establishment, implementation and maintenance of HACCP system as a preventive system to ensure food safety control measures at each step throughout the food chain.


G/TBT/N/BDI/323, G/TBT/N/KEN/1385, G/TBT/N/RWA/826, G/TBT/N/TZA/897, G/TBT/N/UGA/1737
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67.020 - Processes in the food industry
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Reducing trade barriers and facilitating trade (TBT)
Protection of human health or safety (TBT)
Cost saving and productivity enhancement (TBT)

Processes in the food industry (ICS code(s): 67.020)

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