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DEAS 33: 2023, Yoghurt — Specification


Burundi
TBT
2024-01-11
2024-03-11

This Draft East African Standard specifies requirements, sampling and test methods for yoghurt, alternate
culture yoghurt and acidophilus milk


G/TBT/N/BDI/450, G/TBT/N/KEN/1555, G/TBT/N/RWA/985, G/TBT/N/TZA/1086, G/TBT/N/UGA/1900
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67.100.10 - Milk and processed milk products
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040320 - Yogurt, whether or not flavoured or containing added sugar or other sweetening matter, fruit, nuts, cocoa, chocolate, spices, coffee, plants, cereals or bakers' wares

Quality requirements (TBT)
Protection of human health or safety (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Consumer information, labelling (TBT)
Reducing trade barriers and facilitating trade (TBT)

Milk and processed milk products (ICS code(s): 67.100.10)

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