DEAS 1008:2023, Fermented (cultured) milk

DEAS 1008:2023, Fermented (cultured) milk — Specification

来源：epingalert 发布时间：2024-01-11 浏览量：*

通告成员：

Rwanda

通告类型：

TBT

通告发布时间：

2024-01-11

评议截止时间：

2024-03-11

通告描述：

This Draft East African Standard specifies the requirements, sampling and test methods for fermented
(cultured) milk for human consumption.
This standard does not apply to yoghurt covered in EAS 33.

文档编号：

G/TBT/N/BDI/451, G/TBT/N/KEN/1556, G/TBT/N/RWA/986, G/TBT/N/TZA/1087, G/TBT/N/UGA/1901

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原文文档翻译文档

ICS Code：

67.100.10 - Milk and processed milk products

通告文档/来源：

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HS Code：

040390 - Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa (excl. yogurt)

通告目的：

Quality requirements (TBT)
Protection of human health or safety (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Consumer information, labelling (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)

DEAS 1008:2023, Fermented (cultured) milk — Specification

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