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DEAS 1188: 2023, Edible natural casings— Specification, First edition. Note: This Draft East African Standard was also notified under SPS committee


Rwanda
TBT
2024-01-10
2024-03-10

This  Draft  East  African  Standard  specifies  the  requirements  sampling  and  test  methods  for  edible  natural casings fit for human consumption.  Edible natural casings shall be derived from gazetted food  animals in the EAC partner states and presented as wet, dried and/or salted dried. 

 

This standard does not cover the casing from cellulose and collagens

 


G/TBT/N/BDI/447, G/TBT/N/KEN/1552, G/TBT/N/RWA/982, G/TBT/N/TZA/1083, G/TBT/N/UGA/1897
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67.120.10 - Meat and meat products
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02109 - - Other, including edible flours and meals of meat or meat offal:

Consumer information, labelling (TBT)
Cost saving and productivity enhancement (TBT)
Reducing trade barriers and facilitating trade (TBT)
Harmonization (TBT)
Quality requirements (TBT)
Protection of the environment (TBT)
Protection of animal or plant life or health (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)

- Other, including edible flours and meals of meat or meat offal: (HS code(s): 02109); Meat and meat products (ICS code(s): 67.120.10)

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