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DEAS 1189: 2023, Marinated meat — Specification, First edition. Note: This Draft East African Standard was also notified under SPS committee


Burundi
TBT
2024-01-10
2024-03-10

This  draft  East  African  Standard  Specifies  requirements,  sampling  and  test  methods  for  marinated  meat intended for human consumption.

 


G/TBT/N/BDI/446, G/TBT/N/KEN/1551, G/TBT/N/RWA/981, G/TBT/N/TZA/1082, G/TBT/N/UGA/1896
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67.120.10 - Meat and meat products
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0201 - Meat of bovine animals, fresh or chilled
0202 - Meat of bovine animals, frozen
0203 - Meat of swine, fresh, chilled or frozen
0204 - Meat of sheep or goats, fresh, chilled or frozen
0205 - Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.
0206 - Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen

Consumer information, labelling (TBT)
Cost saving and productivity enhancement (TBT)
Reducing trade barriers and facilitating trade (TBT)
Protection of human health or safety (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of animal or plant life or health (TBT)
Protection of the environment (TBT)
Quality requirements (TBT)
Harmonization (TBT)

Meat of bovine animals, fresh or chilled (HS code(s): 0201); Meat of bovine animals, frozen (HS code(s): 0202); Meat of swine, fresh, chilled or frozen (HS code(s): 0203); Meat of sheep or goats, fresh, chilled or frozen (HS code(s): 0204); Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. (HS code(s): 0205); Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen (HS code(s): 0206); Meat and meat products (ICS code(s): 67.120.10)

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