DEAS 1187: 2023, Edible offal — Specification, First edition. Note: This Draft East African Standard was also notified under SPS committee

来源：epingalert 发布时间：2024-01-10 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2024-01-10

评议截止时间：

2024-03-10

通告描述：

This draft East African Standard specifies the requirements, sampling and test methods for edible offal intended for human consumption.

文档编号：

G/TBT/N/BDI/449, G/TBT/N/KEN/1554, G/TBT/N/RWA/984, G/TBT/N/TZA/1085, G/TBT/N/UGA/1899

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原文文档翻译文档

ICS Code：

67.120.10 - Meat and meat products

通告文档/来源：

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HS Code：

0208 - Meat and edible offal of rabbits, hares, pigeons and other animals, fresh, chilled or frozen (excl. of bovine animals, swine, sheep, goats, horses, asses, mules, hinnies, poultry "fowls of the species Gallus domesticus", ducks, geese, turkeys and guinea fowls)
020760 - Meat and edible offal of domestic guinea fowls, fresh, chilled or frozen
020755 - Frozen cuts and edible offal of domestic geese
020753 - Fatty livers of domestic geese, fresh or chilled
020752 - Frozen domestic geese, not cut in pieces
020751 - Fresh or chilled domestic geese, not cut in pieces
02074 - - Of ducks:
02072 - - Of turkeys:
02071 - - Of fowls of the species Gallus domesticus:
020690 - Frozen edible offal of sheep, goats, horses, asses, mules and hinnies
020680 - Fresh or chilled edible offal of sheep, goats, horses, asses, mules and hinnies
020641 - Frozen edible livers of swine
020630 - Fresh or chilled edible offal of swine
020622 - Frozen edible bovine livers
020621 - Frozen edible bovine tongues
020610 - Fresh or chilled edible offal of bovine animals

通告目的：

Protection of human health or safety (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of animal or plant life or health (TBT)
Protection of the environment (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)
Consumer information, labelling (TBT)

相关产品：

Fresh or chilled edible offal of bovine animals (HS code(s): 020610); Frozen edible bovine tongues (HS code(s): 020621); Frozen edible bovine livers (HS code(s): 020622); Fresh or chilled edible offal of swine (HS code(s): 020630); Frozen edible livers of swine (HS code(s): 020641); Fresh or chilled edible offal of sheep, goats, horses, asses, mules and hinnies (HS code(s): 020680); Frozen edible offal of sheep, goats, horses, asses, mules and hinnies (HS code(s): 020690); - Of fowls of the species Gallus domesticus: (HS code(s): 02071); - Of turkeys: (HS code(s): 02072); - Of ducks: (HS code(s): 02074); Fresh or chilled domestic geese, not cut in pieces (HS code(s): 020751); Frozen domestic geese, not cut in pieces (HS code(s): 020752); Fatty livers of domestic geese, fresh or chilled (HS code(s): 020753); Frozen cuts and edible offal of domestic geese (HS code(s): 020755); Meat and edible offal of domestic guinea fowls, fresh, chilled or frozen (HS code(s): 020760); Meat and edible offal of rabbits, hares, pigeons and other animals, fresh, chilled or frozen (excl. of bovine animals, swine, sheep, goats, horses, asses, mules, hinnies, poultry "fowls of the species Gallus domesticus", ducks, geese, turkeys and guinea fowls) (HS code(s): 0208); Meat and meat products (ICS code(s): 67.120.10)

DEAS 1187: 2023, Edible offal — Specification, First edition. Note: This Draft East African Standard was also notified under SPS committee

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