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DEAS 1130: 2023, Natural coffee extract — Specification, First Edition


Tanzania
TBT
2023-03-03
2023-05-02

This Draft East African Standard specifies the requirements, sampling and test methods for natural coffee extract obtained from Coffea arabica and Coffea robusta for use as a flavouring agent in food products. This standard does not apply to liquid coffee concentrates.


G/TBT/N/BDI/331, G/TBT/N/KEN/1393, G/TBT/N/RWA/838, G/TBT/N/TZA/917, G/TBT/N/UGA/1746
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67.220.20 - Food additives
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210111 - Extracts, essences and concentrates, of coffee

Reducing trade barriers and facilitating trade (TBT)
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Extracts, essences and concentrates, of coffee (HS code(s): 210111); Food additives (ICS code(s): 67.220.20)

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