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DEAS 1131: 2023, Natural orange extract — Specification, First Edition


Uganda
TBT
2023-03-03
2023-05-02

This draft East African Standard specifies the requirements and sampling and test methods for natural orange extract obtained from the peels of Citrus sinensis .L and/or Citrus aurantium L. for use as a flavouring agent in food products.


G/TBT/N/BDI/330, G/TBT/N/KEN/1392, G/TBT/N/RWA/837, G/TBT/N/TZA/916, G/TBT/N/UGA/1745
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67.220.20 - Food additives
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130219 - Vegetable saps and extracts (excl. liquorice, hops, pryrethrum, roots of plants containing rotenone and opium)

Protection of animal or plant life or health (TBT)
Protection of human health or safety (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Consumer information, labelling (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)

Vegetable saps and extracts (excl. liquorice, hops, pryrethrum, roots of plants containing rotenone and opium) (HS code(s): 130219); Food additives (ICS code(s): 67.220.20)

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