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DEAS 1131: 2023, Natural orange extract — Specification, First Edition


Kenya
TBT
2023-03-03
2023-05-02

This draft East African Standard specifies the requirements and sampling and test methods for natural orange extract obtained from the peels of Citrus sinensis .L and/or Citrus aurantium L. for use as a flavouring agent in food products.


G/TBT/N/BDI/330, G/TBT/N/KEN/1392, G/TBT/N/RWA/837, G/TBT/N/TZA/916, G/TBT/N/UGA/1745
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67.220.20 - Food additives
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130219 - Vegetable saps and extracts (excl. liquorice, hops, pryrethrum, roots of plants containing rotenone and opium)

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Vegetable saps and extracts (excl. liquorice, hops, pryrethrum, roots of plants containing rotenone and opium) (HS code(s): 130219); Food additives (ICS code(s): 67.220.20)

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