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DEAS 1129: 2023, Natural cinnamon extract — Specification, First Edition


Uganda
TBT
2023-03-03
2023-05-02

This Draft East African Standard specifies the requirements, sampling and test methods for natural cinnamon extract obtained from the bark of cinnamon species namely Cinnamomum verum, Cinnamomum zeylanicum or Cinnamon aromaticum for use for use as a flavouring agent in food products.


G/TBT/N/BDI/332, G/TBT/N/KEN/1394, G/TBT/N/RWA/839, G/TBT/N/TZA/918, G/TBT/N/UGA/1747
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67.220.20 - Food additives
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090611 - Cinnamon "Cinnamomum zeylanicum Blume" (excl. crushed and ground)

Protection of animal or plant life or health (TBT)
Protection of human health or safety (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Consumer information, labelling (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)

Cinnamon "Cinnamomum zeylanicum Blume" (excl. crushed and ground) (HS code(s): 090611); Food additives (ICS code(s): 67.220.20)

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