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DEAS 1130: 2023, Natural coffee extract — Specification, First Edition


Burundi
TBT
2023-03-03
2023-05-02

This Draft East African Standard specifies the requirements, sampling and test methods for natural coffee extract obtained from Coffea arabica and Coffea robusta for use as a flavouring agent in food products. This standard does not apply to liquid coffee concentrates.


G/TBT/N/BDI/331, G/TBT/N/KEN/1393, G/TBT/N/RWA/838, G/TBT/N/TZA/917, G/TBT/N/UGA/1746
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67.220.20 - Food additives
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210111 - Extracts, essences and concentrates, of coffee

Protection of animal or plant life or health (TBT)
Protection of human health or safety (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Consumer information, labelling (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)

Extracts, essences and concentrates, of coffee (HS code(s): 210111); Food additives (ICS code(s): 67.220.20)

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