通告成员:
Burundi
通告类型:
TBT
通告发布时间:
2023-03-03
评议截止时间:
2023-05-02
通告描述:
This Draft East African Standard specifies the requirements, sampling and test methods for natural coffee extract obtained from Coffea arabica and Coffea robusta for use as a flavouring agent in food products. This standard does not apply to liquid coffee concentrates.
文档编号:
G/TBT/N/BDI/331, G/TBT/N/KEN/1393, G/TBT/N/RWA/838, G/TBT/N/TZA/917, G/TBT/N/UGA/1746
查看文档:
原文文档 翻译文档ICS Code:
67.220.20 - Food additives
通告文档/来源:
点击查看HS Code:
210111 - Extracts, essences and concentrates, of coffee
通告目的:
Protection of animal or plant life or health (TBT)
Protection of human health or safety (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Consumer information, labelling (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
相关产品:
Extracts, essences and concentrates, of coffee (HS code(s): 210111); Food additives (ICS code(s): 67.220.20)