DUS DEAS 84-2: 2021, Meat grades and meat cuts ― Specification

DUS DEAS 84-2: 2021, Meat grades and meat cuts ― Specification — Part 2: Ovine, First Edition

来源：epingalert 发布时间：2023-03-07 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2023-03-07

评议截止时间：

通告描述：

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS DEAS 84-2: 2021, Meat grades and meat cuts ― Specification — Part 2: Ovine, First Edition; notified in G/TBT/N/UGA/1368 was adopted on 13 December 2022. The Uganda Standard, US EAS 84-2: 2022, Meat grades and meat cuts ― Specification — Part 2: Ovine, First Edition, can be purchased online through the link: https://webstore.unbs.go.ug/

文档编号：

G/TBT/N/UGA/1368/Add.1

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原文文档翻译文档

ICS Code：

67.120.10 - Meat and meat products;67.120.10 - Meat and meat products

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HS Code：

020410 - Fresh or chilled lamb carcases and half-carcases
020410 - Fresh or chilled lamb carcases and half-carcases

通告目的：

Protection of human health or safety (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Consumer information, labelling (TBT)
Reducing trade barriers and facilitating trade (TBT)

DUS DEAS 84-2: 2021, Meat grades and meat cuts ― Specification — Part 2: Ovine, First Edition

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