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DUS DEAS 66-4:2021, Tomato products — Specification— Part 4: Tomato concentrates (paste and puree), Second Edition


Uganda
TBT
2023-12-11

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS DEAS 66-4:2021, Tomato products — Specification— Part 4: Tomato concentrates (paste and puree), Second Edition; notified in   G/TBT/N/UGA/1339 was adopted on 24 May 2023. The adopted Uganda Standard, US EAS 66-4:2022, Tomato products — Specification— Part 4: Tomato concentrates (paste and puree), Second Edition, can be purchased online through the link: https://webstore.unbs.go.ug/


G/TBT/N/UGA/1339/Add.1
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67.080.20 - Vegetables and derived products;67.080.20 - Vegetables and derived products
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200290 - Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces)
200290 - Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces)

Prevention of deceptive practices and consumer protection (TBT)
Harmonization (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Reducing trade barriers and facilitating trade (TBT)
Consumer information, labelling (TBT)
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces) (HS code(s): 200290); Vegetables and derived products (ICS code(s): 67.080.20)
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