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DUS 1558:2021, Food snacks — Specification, Second edition


Uganda
TBT
2023-12-11

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS 1558:2021, Food snacks — Specification, Second edition; notified in  G/TBT/N/UGA/1520 was adopted on 24 May 2023. The adopted Uganda Standard, US 1558:2023, Food snacks — Specification, Second edition, can be purchased online through the link: https://webstore.unbs.go.ug/


G/TBT/N/UGA/1520/Add.1
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67.060 - Cereals, pulses and derived products;67.060 - Cereals, pulses and derived products
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190590 - Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread, gingerbread and the like, sweet biscuits, waffles, wafers not mentioned, rusks, toasted bread and similar toasted products)
190590 - Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread, gingerbread and the like, sweet biscuits, waffles, wafers not mentioned, rusks, toasted bread and similar toasted products)

Quality requirements (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Reducing trade barriers and facilitating trade (TBT)
Protection of human health or safety (TBT)
Consumer information, labelling (TBT)

Food snacks

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