当前位置:首页 / TBT/SPS通报 /DEAS 776: 2022 Production and handling of fresh cassava root — Code of practice

DEAS 776: 2022 Production and handling of fresh cassava root — Code of practice


Burundi
TBT
2023-12-11

Burundi, Kenya, Rwanda, Tanzania and Uganda would to inform WTO Members that the Draft East Africa Standard; DEAS 776: 2022 Production and handling of fresh cassava root — Code of practice, notified in G/TBT/N/BDI/282, G/TBT/N/KEN/1316, G/TBT/N/RWA/716, G/TBT/N/TZA/835, G/TBT/N/UGA/1690 was adopted by the East African Community Council of Ministers on 25 August 2023 as EAS 776: 2022 Production and handling of fresh cassava root — Code of practice. 

A copy of the document can be obtained via the following link at a basic fee; https://webstore.kebs.org


G/TBT/N/BDI/282/Add.1, G/TBT/N/KEN/1316/Add.1, G/TBT/N/RWA/716/Add.1, G/TBT/N/TZA/835/Add.1, G/TBT/N/UGA/1690/Add.1
原文文档   翻译文档

67.080.20 - Vegetables and derived products

Quality requirements (TBT)
Protection of human health or safety (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Consumer information, labelling (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)

Vegetables and derived products (ICS code(s): 67.080.20)

lINKS
相关链接