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DKS2308:2023 Soup stock medium ― Specification


Kenya
TBT
2023-11-28
2024-01-27

This Kenya Standard specifies the requirements and the methods of sampling and test for Soup stock medium derived from approved and gazetted food animals.


G/TBT/N/KEN/1512
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67.120.10 - Meat and meat products
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2104 - Soups and broths and preparations therefor; food preparations consisting of finely homogenised mixtures of two or more basic ingredients such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g

Consumer information, labelling (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)

Soups and broths and preparations therefor; food preparations consisting of finely homogenised mixtures of two or more basic ingredients such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code(s): 2104); Meat and meat products (ICS code(s): 67.120.10)

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