通告成员:
Tanzania
通告类型:
TBT
通告发布时间:
2023-11-27
评议截止时间:
2024-01-26
通告描述:
This draft Tanzania standard specifies requirements, sampling and test methods for fortified yoghurt obtained by lactic acid fermentation through the action of Lactobacillus bulgaricus and Streptococcus thermophillus intended for human consumption.
文档编号:
G/TBT/N/TZA/1044
查看文档:
原文文档 翻译文档ICS Code:
67 - Food technology
通告文档/来源:
点击查看HS Code:
04 - DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED
通告目的:
Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Protection of animal or plant life or health (TBT)
Protection of the environment (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)
相关产品:
DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED (HS code(s): 04); Food technology (ICS code(s): 67)