当前位置:首页 / TBT/SPS通报 /AFDC06 (2346) DTZS Fortified Yoghurt - Specification 

AFDC06 (2346) DTZS Fortified Yoghurt - Specification 


Tanzania
TBT
2023-11-27
2024-01-26

This draft Tanzania standard specifies requirements, sampling and test methods for fortified yoghurt obtained by lactic acid fermentation through the action of Lactobacillus bulgaricus and Streptococcus thermophillus intended for human consumption.


G/TBT/N/TZA/1044
原文文档   翻译文档

67 - Food technology
点击查看

04 - DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Protection of animal or plant life or health (TBT)
Protection of the environment (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)

DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED (HS code(s): 04); Food technology (ICS code(s): 67)

lINKS
相关链接