Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the DEAS 43:2022, Bread — Specification, Third Edition G/TBT/N/BDI/311, G/TBT/N/KEN/1357, G/TBT/N/RWA/752, G/TBT/N/TZA/875, G/TBT/N/UGA/1722was adopted by the East African Community Council of Ministers on 25 August 2023 as East Africa Standard, EAS 43:2022, Bread — Specification, Third Edition. This specification can be purchased by contacting the TBT NEP through nep@tbs.go.tz
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread, gingerbread and the like, sweet biscuits, waffles, wafers not mentioned, rusks, toasted bread and similar toasted products) (HS code(s): 190590); Cereals, pulses and derived products (ICS code(s): 67.060)
