DRS 185: 2023, Code of hygienic practice for meat

来源：epingalert 发布时间：2023-11-14 浏览量：*

通告成员：

Rwanda

通告类型：

TBT

通告发布时间：

2023-11-14

评议截止时间：

2024-01-13

通告描述：

1.1 This Rwanda standard covers hygiene provisions for raw meat, meat preparations and manufactured meat from the time of live animal production up to the point of retail sale. It further develops 'The Recommended Rwanda Code of Practice: General Principles of Food Hygiene’ in respect of these products. Where appropriate, the Annex to that code (Hazard Analysis and Critical Control Point System and Guidelines for its Application) and the Principles for the Establishment and Application of Microbiological Criteria for Foods are further developed and applied in the specific context of meat hygiene. 1.2 For the purposes of this standard, meat is that derived from domestic ungulates, domestic solipeds, domestic birds and lagomorphs. This standard may also be applied to other types of animals from which meat is derived, subject to any special hygienic measures required by the competent authority. Further to general hygiene measures applying to all species of animal as described above, this standard also presents specific measures that apply to different species and classes of animals. 1.3 The hygiene measures that are applied to the products described in this standard take into account any further measures and food handling practices that are likely to be applied by the consumer. NOTE Some of the products described in this standard may not be subjected to a heat or other biocidal process before consumption. 1.4 Traditional practices may result in departures from some of the meat hygiene recommendations presented in this standard when meat is produced for local trade.

文档编号：

G/TBT/N/RWA/941

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原文文档翻译文档

ICS Code：

67.120 - Meat, meat products and other animal produce

通告文档/来源：

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通告目的：

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Protection of the environment (TBT)
Quality requirements (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)

DRS 185: 2023, Code of hygienic practice for meat

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