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DUS DARS 1115:2023, Handling and Processing of prawns or shrimps — Code of practice, First Edition

来源：epingalert 发布时间：2023-10-24 浏览量：*
通告成员：
Uganda
通告类型：
TBT
通告发布时间：
2023-10-24
评议截止时间：
2023-12-23
通告描述：

This Draft Uganda Standard specifies guidelines for handling and processing of prawns or shrimps intended for human consumption.


文档编号：
G/TBT/N/UGA/1854
查看文档：
原文文档   翻译文档
ICS Code：

67.120.30 - Fish and fishery products
通告文档/来源：
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HS Code：

030617 - Frozen shrimps and prawns, even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excl. cold-water shrimps and prawns)
030695 - Shrimps and prawns, whether in shell or not, dried, salted, smoked or in brine, incl. ones in shell, cooked by steaming or by boiling in water
通告目的：

Consumer information, labelling (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Protection of human health or safety (TBT)
Prevention of deceptive practices and consumer protection (TBT)
相关产品：

Frozen shrimps and prawns, even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excl. cold-water shrimps and prawns) (HS code(s): 030617); Shrimps and prawns, whether in shell or not, dried, salted, smoked or in brine, incl. ones in shell, cooked by steaming or by boiling in water (HS code(s): 030695); Fish and fishery products (ICS code(s): 67.120.30); prawns; shrimps

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