DUS DARS 1120-1:2023, Fresh and frozen finfish — Part 1: Whole fish

DUS DARS 1120-1:2023, Fresh and frozen finfish — Part 1: Whole fish — Specification, First Edition

来源：epingalert 发布时间：2023-10-23 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2023-10-23

评议截止时间：

2023-12-22

通告描述：

This Draft Uganda Standard applies to packaged fresh and frozen whole and gutted fish excluding those species covered by Part 2 of this standard or any other specific fresh or frozen product standard take to the general requirement

文档编号：

G/TBT/N/UGA/1849

查看文档：

原文文档翻译文档

ICS Code：

67.120.30 - Fish and fishery products

通告文档/来源：

点击查看

HS Code：

030289 - Fresh or chilled fish, n.e.s.

通告目的：

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)

DUS DARS 1120-1:2023, Fresh and frozen finfish — Part 1: Whole fish — Specification, First Edition

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