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PCD 452:2023, Seaweed based chilli sauce - Specification, First Edition


Tanzania
TBT
2023-10-10
2023-12-09

 This draft Zanzibar national standard specifies requirements, method of sampling and test for seaweed-based chilli sauce intended for direct human consumption


G/TBT/N/TZA/1041
原文文档   翻译文档

67.080.20 - Vegetables and derived products
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07 - EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS

Consumer information, labelling (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Reducing trade barriers and facilitating trade (TBT)

EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS (HS code(s): 07); Vegetables and derived products (ICS code(s): 67.080.20)

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