DARS 1110-1 - Dried small sardine and sardine-type pelagic fish

DARS 1110-1 - Dried small sardine and sardine-type pelagic fish — Part 3: salted Boiled dried anchovies

来源：epingalert 发布时间：2023-03-23 浏览量：*

通告成员：

Ghana

通告类型：

TBT

通告发布时间：

2023-03-23

评议截止时间：

2023-05-22

通告描述：

This standard shall apply to all commercial species of anchovies belonging to the family Engraulidae that have been boiled in brine, and dried. This product is intended for consumption after cooking and for further processing. This Standard shall not cover products that have undergone heat treatment prior to drying; It does not also cover products which have undergone an enzymatic maturation in brine.

文档编号：

G/TBT/N/GHA/27

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原文文档翻译文档

ICS Code：

67.120.30 - Fish and fishery products

通告文档/来源：

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HS Code：

030554 - Dried herrings "Clupea harengus, Clupea pallasii", anchovies "Engraulis spp.", sardines "Sardina pilchardus, Sardinops spp.", sardinella "Sardinella spp.", brisling or sprats "Sprattus sprattus", mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus", Indian mackerels "Rastrelliger spp.", seerfishes "Scomberomorus spp.", jack and horse mackerel "Trachurus spp.", jacks, crevalles "Caranx spp.", cobia "Rachycentron canadum", silver pomfrets "Pampus spp.", Pacific saury "Cololabis saira", scads "Decapterus spp.", capelin "Mallotus villosus", swordfish "Xiphias gladius", Kawakawa "Euthynnus affinis", bonitos "Sarda spp.", marlins, sailfishes and spearfish "Istiophoridae", even salted but not smoked (excl. fillets and offal)

通告目的：

Quality requirements (TBT)
Protection of human health or safety (TBT)
Harmonization (TBT)

DARS 1110-1 - Dried small sardine and sardine-type pelagic fish — Part 3: salted Boiled dried anchovies

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