DUS 1987: 2021, Dairy Creams and prepared creams— Specification, Second Edition

来源：epingalert 发布时间：2023-03-07 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2023-03-07

评议截止时间：

通告描述：

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS 1987: 2021, Dairy Creams and prepared creams— Specification, Second Edition; notified in G/TBT/N/UGA/1514 was adopted on 13 December 2022. The Uganda Standard, US 1987: 2022, Dairy Creams and prepared creams— Specification, Second Edition, can be purchased online through the link: https://webstore.unbs.go.ug/

文档编号：

G/TBT/N/UGA/1514/Add.1

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ICS Code：

67.100.10 - Milk and processed milk products;67.100.10 - Milk and processed milk products

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HS Code：

040210 - Milk and cream in solid forms, of a fat content by weight of <= 1,5%
040210 - Milk and cream in solid forms, of a fat content by weight of <= 1,5%

通告目的：

Quality requirements (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Consumer information, labelling (TBT)

DUS 1987: 2021, Dairy Creams and prepared creams— Specification, Second Edition

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