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AFDC 26 (1114), Leeks - specification


Tanzania
TBT
2023-03-02
2023-05-01

This standard specifies quality and safety requirements, methods of sampling and tests of leeks varieties (cultivars) grown from Allium ampeloprasum L. of the family Alliaceae to be supplied fresh to the consumer. Leeks for industrial processing are excluded


G/TBT/N/TZA/902
原文文档   翻译文档

67.080.20 - Vegetables and derived products
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070390 - Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic)

Consumer information, labelling (TBT)
Protection of animal or plant life or health (TBT)
Quality requirements (TBT)
Reducing trade barriers and facilitating trade (TBT)

Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic) (HS code(s): 070390); Vegetables and derived products (ICS code(s): 67.080.20)

lINKS
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