DKS 2296:2022 Chicken eggs — Methods for evaluation of quality

来源：epingalert 发布时间：2023-01-18 浏览量：*

通告成员：

Kenya

通告类型：

TBT

通告发布时间：

2023-01-18

评议截止时间：

2023-03-16

通告描述：

This Kenya Standard specifies methods of sampling and test necessary to determine quality of fresh eggs. It includes external quality factors as they appear under direct examination and internal quality factors as they appear before candling light or when the egg is broken out and measured by Haugh units plus visual examination of the yolk portions.

文档编号：

G/TBT/N/KEN/1373

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原文文档翻译文档

ICS Code：

67.120.20 - Poultry and eggs

通告文档/来源：

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HS Code：

0407 - Birds' eggs, in shell, fresh, preserved or cooked

通告目的：

Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)

DKS 2296:2022 Chicken eggs — Methods for evaluation of quality

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