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DKS 2297:2022 Chicken essence — Specification


Kenya
TBT
2023-01-18
2023-03-16

This Kenya Standard specifies the requirements and the methods of sampling and test for chicken essence.


G/TBT/N/KEN/1371
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67.120.20 - Poultry and eggs
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0407 - Birds' eggs, in shell, fresh, preserved or cooked

Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Consumer information, labelling (TBT)

Birds' eggs, in shell, fresh, preserved or cooked (HS code(s): 0407); Poultry and eggs (ICS code(s): 67.120.20)

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