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DRS 548: 2023, Processed chili — Specification


Rwanda
TBT
2023-01-23
2023-03-24

This Working Draft Standard specifies the requirements, sampling and test methods for processed chili intended for direct human consumption excluding chilli oil and chilli sauce.
 


G/TBT/N/RWA/783
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67.220.10 - Spices and condiments
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120999 - Seeds, fruits and spores, for sowing (excl. leguminous vegetables and sweetcorn, coffee, tea, maté and spices, cereals, oil seeds and oleaginous fruits, beets, forage plants, vegetable seeds, and seeds of herbaceous plants cultivated mainly for flowers or used primarily in perfumery, medicaments or for insecticidal, fungicidal or similar purposes)

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Quality requirements (TBT)
Reducing trade barriers and facilitating trade (TBT)

Spices and condiments (ICS code(s): 67.220.10)

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