DRS 371: 2023, Fresh garlic

DRS 371: 2023, Fresh garlic — Specification

来源：epingalert 发布时间：2023-01-23 浏览量：*

通告成员：

Rwanda

通告类型：

TBT

通告发布时间：

2023-01-23

评议截止时间：

2023-03-24

通告描述：

This Draft Rwanda Standard specifies requirements, classification and sampling for fresh garlic.
It applies to fresh garlic of varieties (cultivars) grown from Allium sativum var. sativum L. to be supplied fresh, semidry or dry to the consumer and to be used for industrial processing.

文档编号：

G/TBT/N/RWA/804

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原文文档翻译文档

ICS Code：

67.220.10 - Spices and condiments

通告文档/来源：

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HS Code：

0910 - Ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and other spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves [wholefruit], clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries)

通告目的：

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Quality requirements (TBT)
Reducing trade barriers and facilitating trade (TBT)

DRS 371: 2023, Fresh garlic — Specification

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