DRS 359: 2023, Spirulina — Specification

来源：epingalert 发布时间：2023-01-23 浏览量：*

通告成员：

Rwanda

通告类型：

TBT

通告发布时间：

2023-01-23

评议截止时间：

2023-03-24

通告描述：

This Rwanda Standard specifies the requirements, sampling and test methods for spirulina.

文档编号：

G/TBT/N/RWA/808

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原文文档翻译文档

ICS Code：

67.220.10 - Spices and condiments

通告文档/来源：

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HS Code：

091099 - Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove "wholefruit", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric "curcuma" and mixtures of various types of spices)

通告目的：

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Quality requirements (TBT)
Reducing trade barriers and facilitating trade (TBT)

DRS 359: 2023, Spirulina — Specification

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