当前位置:首页 / TBT/SPS通报 /DEAS 43:2022, Bread — Specification, Third Edition

DEAS 43:2022, Bread — Specification, Third Edition


Tanzania
TBT
2022-12-20
2023-02-18

This draft East African Standard specifies the requirements, sampling and test methods for bread intended for human consumption


G/TBT/N/BDI/311, G/TBT/N/KEN/1357, G/TBT/N/RWA/752, G/TBT/N/TZA/875, G/TBT/N/UGA/1722
原文文档   翻译文档

67.060 - Cereals, pulses and derived products
点击查看

190590 - Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread, gingerbread and the like, sweet biscuits, waffles, wafers not mentioned, rusks, toasted bread and similar toasted products)

Reducing trade barriers and facilitating trade (TBT)
Quality requirements (TBT)
Protection of human health or safety (TBT)
Consumer information, labelling (TBT)
Harmonization (TBT)

Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread, gingerbread and the like, sweet biscuits, waffles, wafers not mentioned, rusks, toasted bread and similar toasted products) (HS code(s): 190590); Cereals, pulses and derived products (ICS code(s): 67.060)

lINKS
相关链接