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DEAS 1110:2022, Fruits and vegetable chutney — Specification, First Edition


Burundi
TBT
2022-11-17
2023-01-16

This draft East African Standard specifies the requirements, sampling and test methods for fruit and/or vegetable chutney intended for human consumption.


G/TBT/N/BDI/293, G/TBT/N/KEN/1328, G/TBT/N/RWA/730, G/TBT/N/TZA/851, G/TBT/N/UGA/1702
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67.080 - Fruits. Vegetables
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200190 - Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins)

Reducing trade barriers and facilitating trade (TBT)
Quality requirements (TBT)
Protection of human health or safety (TBT)
Consumer information, labelling (TBT)

- Other (HS code(s): 200190); Fruits. Vegetables (ICS code(s): 67.080)

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