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DEAS 1108:2022, Fruits chips and crisps — Specification, First Edition


Rwanda
TBT
2022-11-17
2023-01-16

This East African Standard specifies the requirements, sampling and test methods for fruit chips and crisps prepared by either deep frying or baking offered for direct consumption or for further processing. It does not apply to dried fruits or crisps which have been produced by drying processes for which other standards apply.


G/TBT/N/BDI/291, G/TBT/N/KEN/1326, G/TBT/N/RWA/728, G/TBT/N/TZA/849, G/TBT/N/UGA/1700
原文文档   翻译文档

67.080 - Fruits. Vegetables
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200520 - Potatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)

Consumer information, labelling (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Reducing trade barriers and facilitating trade (TBT)

- Potatoes (HS code(s): 200520); Fruits. Vegetables (ICS code(s): 67.080)

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