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DEAS 1107:2022, Code of practice for the production, handling and processing of dried fruits and Vegetables, First Edition


Tanzania
TBT
2022-11-17
2023-01-16

This code of practice applies to fruits and vegetables that have been dried by natural or artificial means or a combination of both. This code does not apply to fruits and vegetables commonly known as "dehydrated fruits and vegetables" with moisture content not exceeding 5 %.


G/TBT/N/BDI/290, G/TBT/N/KEN/1325, G/TBT/N/RWA/727, G/TBT/N/TZA/848, G/TBT/N/UGA/1699
原文文档   翻译文档

67.080 - Fruits. Vegetables
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0813 - Dried apricots, prunes, apples, peaches, pears, papaws "papayas", tamarinds and other edible fruits, and mixtures of edible and dried fruits or of edible nuts (excl. nuts, bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, citrus fruit and grapes, unmixed)

Harmonization (TBT)
Quality requirements (TBT)

Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter. (HS code(s): 0813); Fruits. Vegetables (ICS code(s): 67.080)

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