当前位置:首页 / TBT/SPS通报 /Regulations regarding the classification and marking of meat intended for sale in the Republic of South Africa. Amendment

Regulations regarding the classification and marking of meat intended for sale in the Republic of South Africa. Amendment


South Africa
TBT
2022-11-11

Please note that the final date for comments is 3 January 2023


G/TBT/N/ZAF/159/Add.1/Corr.1
原文文档   翻译文档

67.120 - Meat, meat products and other animal produce;67.120 - Meat, meat products and other animal produce

0204 - Meat of sheep or goats, fresh, chilled or frozen
0201 - Meat of bovine animals, fresh or chilled
0209 - Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
0201 - Meat of bovine animals, fresh or chilled
0204 - Meat of sheep or goats, fresh, chilled or frozen
0209 - Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.
0201 - Meat of bovine animals, fresh or chilled
0204 - Meat of sheep or goats, fresh, chilled or frozen
0209 - Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.
HS 0201 MEAT OF BOVINE ANIMALS, FRESH OR CHILLED; HS 0204 MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN ;HS 0209.00 PIG FAT, FREE OF LEAN MEAT, AND POULTRY FAT, NOT RENDERED OR OTHERWISE EXTRACTED, FRESH, CHILLED, FROZEN, SALTED, IN BRINE, DRIED OR SMOKED ; Meat (Beef, Small Stock (Sheep and Goats) and Pigs) (ICS 67.120) ;
lINKS
相关链接