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DEAS 1106: 2022, Banana flour — Specification, First Edition


Rwanda
TBT
2022-11-09
2023-01-08

This East African Standard specifies requirements, sampling and test methods for green/unripe banana and plantains flour intended for human consumption or for other use in the food industry.


G/TBT/N/BDI/286, G/TBT/N/KEN/1320, G/TBT/N/RWA/720, G/TBT/N/TZA/839, G/TBT/N/UGA/1694
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67.080.01 - Fruits, vegetables and derived products in general
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190190 - Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. (excl. for infant use, put up for retail sale, and mixes and doughs for the preparation of bakers' wares of heading 1905)

Consumer information, labelling (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Reducing trade barriers and facilitating trade (TBT)

Fruits, vegetables and derived products in general (ICS code(s): 67.080.01)

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