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DEAS 301: 2022 Edible palm oil — Specification 


Rwanda
TBT
2022-10-13
2022-12-09

This Draft East African standard specifies requirements and methods of sampling and test for virgin and refined edible palm oil derived from fruit (mesocarp) of the palm (Elaeis guineensis).


G/TBT/N/BDI/267, G/TBT/N/KEN/1296, G/TBT/N/RWA/702, G/TBT/N/TZA/821, G/TBT/N/UGA/1676
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21.060.20 - Nuts
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15 - ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES

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Quality requirements (TBT)

Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes (HS code(s): 15); Nuts (ICS code(s): 21.060.20)

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