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DUS 640:2021, Code of practice for the production, handling and processing of dried fruits and vegetables, Second Edition


Uganda
TBT
2022-08-09

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS 640:2021, Code of practice for the production, handling and processing of dried fruits and vegetables, Second Edition; notified in G/TBT/N/UGA/1315 was adopted on 14 December 2021. The Uganda Standard, US 640:2021, Dried fruits and vegetables - Code of practice for the production, handling and processing, Second Edition, can be purchased online through the link: https://webstore.unbs.go.ug/


G/TBT/N/UGA/1315/Add.1
原文文档   翻译文档

67.080.01 - Fruits, vegetables and derived products in general;67.080.01 - Fruits, vegetables and derived products in general
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0712 - Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
0712 - Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared

Protection of human health or safety (TBT)
Quality requirements (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Consumer information, labelling (TBT)

Dried fruits

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