DUS DEAS 1013:2019, Cheese — Specification — Cream cheese, First edition

来源：epingalert 发布时间：2022-08-08 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2022-08-08

评议截止时间：

通告描述：

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS DEAS 1013:2019, Cheese — Specification — Cream cheese, First edition; notified in G/TBT/N/UGA/1195 was adopted on 14 December 2021. The Uganda Standard, US EAS 1013:2021, Cream Cheese — Specification, First edition, can be purchased online through the link: https://webstore.unbs.go.ug/

文档编号：

G/TBT/N/UGA/1195/Add.1

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原文文档翻译文档

ICS Code：

67.100.30 - Cheese;67.100.30 - Cheese

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HS Code：

040690 - Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese)
0406 - Cheese and curd
040690 - Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese)
0406 - Cheese and curd

通告目的：

Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Consumer information, labelling (TBT)
Quality requirements (TBT)
Harmonization (TBT)

DUS DEAS 1013:2019, Cheese — Specification — Cream cheese, First edition

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