Regulations relating to the grading, packing and marking of canned and pickled vegetables intended for sale in the Republic of South Africa

来源：epingalert 发布时间：2022-07-29 浏览量：*

通告成员：

South Africa

通告类型：

TBT

通告发布时间：

2022-07-29

评议截止时间：

2022-09-27

通告描述：

The proposed regulations set minimum standards for the grading of canned and pickled vegetables and prescribe the labelling of such products when presented for sale as well as the control system to ensure compliance to the standards. Food safety issues are excluded from the proposed regulations.

文档编号：

G/TBT/N/ZAF/20/Rev.1

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原文文档翻译文档

ICS Code：

67 - FOOD TECHNOLOGY;67.080.20 - Vegetables and derived products

通告文档/来源：

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HS Code：

07 - EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS
2002 - Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid
2004 - Vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles)
2005 - Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles)

通告目的：

Prevention of deceptive practices and consumer protection (TBT)
Consumer information, labelling (TBT)
Quality requirements (TBT)

Regulations relating to the grading, packing and marking of canned and pickled vegetables intended for sale in the Republic of South Africa

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