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Order of the Minister of Industry, Energy and Small and Medium-Sized Enterprises approving Tunisian standards for preserved and semi-preserved food (17 pages, in French).


Tunisia
TBT
2007-01-12

Tunisian Standard NT 52.01 (2003) applies to preserved and semipreserved food for human consumption, whether held with a view to sale, marketed or sold, regardless of its origin. Tunisian Standard NT 52.02 (2005) applies to processed tomato concentrates. Tunisian Standard NT 52.07(2005) defines the characteristics and requirements for preserved peppers commonly known as "harissa".
G/TBT/N/TUN/17
原文文档   翻译文档
Preserved and semi-preserved food, preserved tomato purée and preserved peppers ("harissa")
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