RS 54:2004: Sausage- Specification (9 pages, in English) RS 55:2004: Canned corned beef- Specification (8 pages, in English) RS 56: 2005: Code of practice for handling, processing and distribution of fish(31 pages, in English) RS 57:2005: Dressed poultry -Specification (10 pages, in English) RS 59:2005: Fin fish-specification ( 18 pages, in English) RS 67:2005: Canned fish in tomato sauce (18 pages, in English)

当前位置：首页 / TBT/SPS通报 /RS 54:2004: Sausage- Specification (9 pages, in English) RS 55:2004: Canned corned beef- Specification (8 pages, in English) RS 56: 2005: Code of practice for handling, processing and distribution of fish(31 pages, in English) RS 57:2005: Dressed poultry -Specification (10 pages, in English) RS 59:2005: Fin fish-specification ( 18 pages, in English) RS 67:2005: Canned fish in tomato sauce (18 pages, in English)

RS 54:2004: Sausage- Specification (9 pages, in English) RS 55:2004: Canned corned beef- Specification (8 pages, in English) RS 56: 2005: Code of practice for handling, processing and distribution of fish(31 pages, in English) RS 57:2005: Dressed poultry -Specification (10 pages, in English) RS 59:2005: Fin fish-specification ( 18 pages, in English) RS 67:2005: Canned fish in tomato sauce (18 pages, in English)

来源：epingalert 发布时间：2007-02-27 浏览量：*

通告成员：

Rwanda

通告类型：

TBT

通告发布时间：

2007-02-27

评议截止时间：

通告描述：

Cover the quality requirements of meat and meat products

文档编号：

G/TBT/N/RWA/6

查看文档：

原文文档翻译文档

ICS Code：

67.120 - Meat, meat products and other animal produce

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