当前位置：首页 / TBT/SPS通报 /Meat and, poultry and products 1. US 733:2007, Requirements for handling and transportation of slaughter animals Scope: This Uganda Standard lays down the requirements for handling and transportation of animals for the purpose of slaughter (16 pages, in English). 2. US 734:2007, Requirements for the design and operation of abattoirs and slaughterhouses Scope: This Uganda Standard specifies requirements for the design and operation of abattoirs and slaughter houses for domestic animals commonly slaughtered in slaughter houses, that is: cattle, buffalo, sheep, goats, deer, horses, pigs, ratites, camelids and poultry (27 pages, in English). 3. US 736:2007, Hygienic requirements for butcheries Scope: This Uganda Standard specifies hygienic requirements for butcheries (16 pages, in English). 4. US 737:2007, Requirements for hygiene in the production of packaged meat products (processed or manufactured) Scope: This Uganda Standard specifies requirements for hygiene for the production of packaged meat products in meat processing establishments (23 pages, in English). 5. US 778:2007, Requirements for animal stock routes, check points and holding grounds Scope: This Uganda Standard specifies the requirements for animal stock routes, animal check points and holding grounds for control of movement of animals for the purpose of trade, breeding, or other purposes other than for grazing (12 pages, in English). 6. US 779:2007, Requirements for the transportation of meat and meat products Scope: This Uganda Standard specifies requirements for the transportation of meat and meat products (14 pages, in English).

Meat and, poultry and products 1. US 733:2007, Requirements for handling and transportation of slaughter animals Scope: This Uganda Standard lays down the requirements for handling and transportation of animals for the purpose of slaughter (16 pages, in English). 2. US 734:2007, Requirements for the design and operation of abattoirs and slaughterhouses Scope: This Uganda Standard specifies requirements for the design and operation of abattoirs and slaughter houses for domestic animals commonly slaughtered in slaughter houses, that is: cattle, buffalo, sheep, goats, deer, horses, pigs, ratites, camelids and poultry (27 pages, in English). 3. US 736:2007, Hygienic requirements for butcheries Scope: This Uganda Standard specifies hygienic requirements for butcheries (16 pages, in English). 4. US 737:2007, Requirements for hygiene in the production of packaged meat products (processed or manufactured) Scope: This Uganda Standard specifies requirements for hygiene for the production of packaged meat products in meat processing establishments (23 pages, in English). 5. US 778:2007, Requirements for animal stock routes, check points and holding grounds Scope: This Uganda Standard specifies the requirements for animal stock routes, animal check points and holding grounds for control of movement of animals for the purpose of trade, breeding, or other purposes other than for grazing (12 pages, in English). 6. US 779:2007, Requirements for the transportation of meat and meat products Scope: This Uganda Standard specifies requirements for the transportation of meat and meat products (14 pages, in English).

来源：epingalert 发布时间：2008-04-25 浏览量：*
通告成员：
Uganda
通告类型：
TBT
通告发布时间：
2008-04-25
评议截止时间：

通告描述：
The documents prescribe the requirements laid down for meat, poultry and products.
文档编号：
G/TBT/N/UGA/20
查看文档：
原文文档   翻译文档
ICS Code：

67.100.20 - Butter;67.120.10 - Meat and meat products;67.120.20 - Poultry and eggs
相关产品：
Food standards for meat, poultry and products, 67.100.20

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