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US 817:2008, Milk fat products — Specification


Uganda
TBT
2008-12-08
2009-02-06
This Uganda Standard specifies requirements and methods of sampling and test for anhydrous milk fat, anhydrous butteroil, butteroil and ghee, which are intended for further processing or culinary use. This standard only applies to the ghee obtained from cows’ milk and does not apply to ghee obtained from other milk producing animals such as goats and camels (for which a separate standard is yet to be developed).
G/TBT/N/UGA/26
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67.100 - Milk and milk products
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Protection of human health or safety (TBT)
Milk fat product standard, 67.100
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