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KS 1500: 2009 Code of practice for hygiene in the food and drink manufacturing industry (43 pages, in English).


Kenya
TBT
2010-02-05
2010-04-06
This Kenya Code of Practice sets out the general guidelines for the hygiene requirements in the Food and Drink Manufacturing Industry. It does not replace the legal requirements for the various sectors of the Food and Drink Industry. This Code of Practice shall apply to all Food and Drink Manufacturing companies. This is the second edition of this standard. The first edition of this was published in 1998. ;
G/TBT/N/KEN/201
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67.020 - Processes in the food industry
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22 - BEVERAGES, SPIRITS AND VINEGAR

Protection of human health or safety (TBT)
Food hygiene (HS: 22; ICS: 67.020)
lINKS
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