DKS 59-2: 2009. ; Specification for Sausages. Part 2: Raw or cooked poultry sausages (5 pages, in English) ;

来源：epingalert 发布时间：2010-02-05 浏览量：*

通告成员：

Kenya

通告类型：

TBT

通告发布时间：

2010-02-05

评议截止时间：

2010-02-15

通告描述：

Prescribes quality requirements for raw or cooked poultry sausages, and poultry sausage meat products.

文档编号：

G/TBT/N/KEN/218

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ICS Code：

67.120.10 - Meat and meat products

HS Code：

1601 - Sausages and similar products, of meat, offal or blood; food preparations based on these products

通告目的：

Protection of human health or safety (TBT)

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