US ISO 1108:1992, Spices and condiments Determination of non-volatile ether extract (This standard is an adoption of the International Standard ISO 1108:1992) (11 pages, English)

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通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2010-04-27

评议截止时间：

2010-06-26

通告描述：

This standard specifies a method for the determination of the non-volatile ether extract in spices and condiments. It is applicable to most spices and condiments. In view of the number and variety of such products, however, it may be necessary in particular cases to modify the method or even to choose a more suit- able method.

文档编号：

G/TBT/N/UGA/53

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原文文档翻译文档

ICS Code：

67.220 - Spices and condiments. Food additives

通告文档/来源：

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通告目的：

Reducing trade barriers and facilitating trade (TBT)

US ISO 1108:1992, Spices and condiments  Determination of non-volatile ether extract (This standard is an adoption of the International Standard ISO 1108:1992) (11 pages, English)

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US ISO 1108:1992, Spices and condiments Determination of non-volatile ether extract (This standard is an adoption of the International Standard ISO 1108:1992) (11 pages, English)