US 876:2009, Chillies (whole and ground) Specification (10 pages, English)
来源：epingalert 发布时间：2010-04-27
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通告成员：
Uganda通告类型：
TBT通告发布时间：
2010-04-27评议截止时间：
2010-06-26通告描述：
This Uganda Standard prescribes the requirements for dry chillies, Capsicum frutescens L./Capsicum annuum L. (LAL MIRCHI), as whole fruits (pods) or ground (powdered). This standard does not apply to chilli powder which is a term applied to a blend of ground (powdered) chillies and other spices, garlic, cumin and oregano, with or without anti-caking agents available as a homogenous mix.文档编号：
G/TBT/N/UGA/52查看文档：
原文文档 翻译文档ICS Code：
67.220 - Spices and condiments. Food additives
通告文档/来源：
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Reducing trade barriers and facilitating trade (TBT)
相关产品：
Spices and condiments, 67.220 lINKS
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